Saved Shopping ListsRecipes in my list Green Lentils and Mushrooms removeMy shopping list Reload List Save Print3 cups chopped mushrooms 2 cups water 1 cup green lentils 1 tsp dried thyme 1/2 tsp dried sage 4 shallots, sliced thin 1 T avocado oil 1 T gluten-free bread crumbs 1 Sea salt to taste