Saved Shopping ListsRecipes in my list Mint Chip Vegan Cheesecake removeMy shopping list Reload List Save Print1 1/4 cups almonds 1 cup pitted dates 2 Tbs raw cacao 1 tsp vanilla 1 Pinch of pink salt 1 Splash of water to help blend 2 1/2 cups raw cashews (soaked overnight) 1/4 cup canned coconut milk (refrigerated overnight, solid cream only) 0.67 cup maple syrup 0.67 cup coconut oil (melted & warm) 2 Tbs lemon juice 1 Tbs vanilla extract 1/2 - 3/4 tsp mint extract, to taste (not peppermint) 1 Dash of pink salt 1/2 bar of mint chocolate, or dark chocolate (about 1/3 cup shaved/finely chopped) 1 Coconut whipped cream 1 Melted chocolate or chocolate shavings
