Saved Shopping ListsRecipes in my list Red Lentil Soup removeMy shopping list Reload List Save Print2 cups lentils (rinsed) 1 1-2 T rice or bulgur (I used 2 T bulgur) 1 4-6 cups water or broth (I used water) 3 tsp tomato paste (optional) (I did not use it.) 1 large onion diced 2 carrots grated 3 T lemon juice 2 T olive oil 1 tsp garlic powder 1 tsp parsley flakes 2 tsp salt 1 tsp mint 1 tsp cumin 1 tsp oregano 1 tsp black pepper 1/2 tsp turmeric 1/2 tsp cayenne (optional)
