Saved Shopping ListsRecipes in my list Vegan Raspberry Chocolate Cheesecake removeMy shopping list Reload List Save Print1 cup raw almonds 1 cup raw walnuts 8 medjool dates (pits removed) 2 T water 2 cups raw cashews (soaked overnight) 1 1/2 cups raspberries (I used fresh, but you can probably use frozen as well) 3 T lemon juice (or juice of 1 1/2 small lemons) 1/3 cup coconut oil (softened) 1/2 cup maple syrup 1/2 tsp sea salt 1/2 tsp salt 1 cup chocolate chips 1/3 cup almond milk
