Saved Shopping ListsRecipes in my list Gluten Free Gingerbread Pancakes remove Pinto Beans and Rice remove Super Moist Flourless Brownies remove Nutella Thumbprint Cookies remove Healthier Corn Fritters remove Peach Pie Overnight Oats remove Coconut Almond Fudge removeMy shopping list Reload List Save Print2 cups gluten free flour (I used sorghum flour ) 1 T coconut sugar 2 tsp baking powder 2 tsp ginger 1 1/2 tsp cinnamon 1/2 tsp sea salt 1/4 tsp nutmeg 2 flax eggs (real eggs work too) 1/4 cup unsweetened applesauce 2 T blackstrap molasses 1 1/4 cups almond milk 1/3 cup chocolate chips 2 cups chopped Anaheim peppers OR jalapenos if you prefer 4 cups chopped okra, stems removed 1 can or 1/2 cups cooked pinto beans 1 medium yellow onion, diced 1 cup uncooked wild rice 2 cups water 1 T almond oil OR oil of choice 1 tsp minced garlic 1 Sea salt to taste 2 cups black beans (After soaking overnight and boiling in the morning.) 1 bag or 2 cups of chocolate chips (I used Enjoy Life Gluten Free Chips ) 1/2 cup applesauce (I used unsweetened) 1 flax egg (I used a flax egg replacement) 2 tsp vanilla extract 1 T cocao powder or cocoa powder 3 T maple syrup 1 1/4 tsp salt 1 cup rolled oats 1 cup raw almonds 1 cup white whole wheat flour 1/3 cup maple syrup 1/4 cup applesauce (unsweetened) 1/4 cup coconut oil 2 T milk (I used almond milk ) 2 cups corn (please try to use organic if possible) 1 T nutritional yeast 1/2 cup organic cornmeal 1 cup white whole wheat 1 cup water 1/4 cup chives chopped 1 large garlic clove minced 2 T red onion chopped 1 2-3 T oil (I used walnut oil) 1 salt and pepper to taste 1/2 cup gluten free steel cut oats or rolled oats 1/2 cup almond milk 1/2 a peach pureed or sliced 2 tsp maple syrup or 1 chopped medjool date 1 tsp chia seeds 1 tsp hemp hearts 1 pinch nutmeg 1/2 cup almond butter 1/2 cup coconut butter 1 T coconut oil 1/2 tsp almond extract
