Now that we are past Thanksgiving, it’s time to think about all things gingerbread! Starting with these No Bake Gingerbread Chocolate Cookies. Does it get much easier than no bake? I don’t think so! These little bites of deliciousness will rock your world. I promise!
These gingerbread cookie dough bites are vegan, gluten free, and paleo. Marcus was begging me to take a picture fast so he could eat them all fast!
Disclaimer: This post is sponsored by Pamela’s, but all opinions are my own. Thank you for supporting the brands that I love.
If you love gingerbread cookies, you have to try these Soft-Baked Iced Gingerbread Cookies! They are perfect for holidays and very easy to make. I used Pamela’s grain and gluten-free nut flour blend.
One thing I really love about this nut flour blend is that there are no added ingredients. Typically, gluten free flours often contain xanthan gum or guar gum. Pamela’s has neither. The only ingredients in this flour blend are: almond flour, coconut flour, pecan flour and walnut flour.
I love baking around the holidays. Peanut Butter Cup Cookies are one of my favorite holiday cookie recipes. Before this Whole Food Life, I used to do a lot of traditional baking. However since that time, I have tried to modify those traditional recipes to make them a bit healthier. I hope you enjoy my version.
This recipe is not only easy. It’s vegan, gluten free and grain free! I used Justin’s mini peanut butter cups to make mine, but you can also make this recipe with my Clean Eating Peanut Butter Cups recipe if you prefer.
This is my favorite time of year and I am starting the holiday baking ideas early this year. These Apple Butter Thumbprint Cookies are perfect for Fall. All you need is 3 simple ingredients. ZERO refined sugar, no grains, gluten, or oil. Make them up in under 15 minutes.
For more yummy holiday cookie ideas, check out this post.
This recipe could not be more simple. It’s vegan, gluten free and even paleo approved! If you don’t want to use apple butter, any jam will do.
Remember Little Debbie’s cream pies? I made Pumpkin Oatmeal Cream Pies for you! These healthier cookies are no bake, vegan and gluten free! I slightly tweaked my Raw Oatmeal Cream Pie recipe to come up with this one. It’s perfect for Fall, or whenever!
I used a cashew cream for the cream filling, but you can also do a chocolate cream or even a coconut cream if you want a nut free version. My brownie batter hummus would also make a yummy filling!
Nothing says summer better than the flavors of lemon and coconut. Those flavors are showcased in these Lemon Coconut Cookies. These Lemon Coconut Cookies are a super cinch to make. They also happen to be gluten free, grain free, nut free, and vegan!
These cookies also come with a boost of fiber and protein. They freeze well too, so you can make a batch for later. Maybe in the winter when you are craving the flavors of summer? 🙂