cookies Archives - Page 4 of 16 - My Whole Food Life

Salted Caramel Crispy Cookies

June 21, 2016August 21, 2016 Melissa King 5 Comments

I have a treat for you today! These Salted Caramel Crispy Cookies need to be made asap! All you need is 4 simple ingredients!! My older daughter LOVED them and so did my husband. You all know that I am a big fan of salted caramel anything, especially these cookies.

salted caramel crispy cookies

These cookies need to be kept in the freezer, but they are easy to eat straight from it. Not hard as a rock, but perfect.

These Salted Caramel Crispy Cookies are no bake, gluten free and vegan. The perfect summer dessert! If you need more uses for crispy rice, check out this post too.

Sweet Potato Breakfast Cookies

May 16, 2016November 27, 2016 Melissa King 17 Comments

I could live on sweet potatoes. They are so versatile. So today I am sharing these Sweet Potato Breakfast Cookies with you. I have used sweet potatoes in both sweet and savory recipes. Sometimes I keep it simple and just do a baked stuffed sweet potato. That’s actually one of my most favorite meals.

You can also use butternut squash or pumpkin in place of sweet potato.

Flourless Lemon Poppy Seed Cookies

May 1, 2016November 13, 2016 Melissa King 10 Comments

I love lemons. They can brighten up the flavors in any recipe, both sweet and savory. From ice creams to salads, lemons can definitely shine. Lemon is truly the star in these Flourless Lemon Poppy Seed Cookies. They are bursting with lemony flavors that do not disappoint! I also highly recommend making my lemon blueberry cookies!

It took me 2 tries to get this one right, but I am so glad I did! These healthy cookies are vegan, gluten free AND grain free! I wanted to eat the batter straight from the food processor. Okay, well maybe I did eat some of it haha!

Morning Glory Breakfast Cookies

April 26, 2016May 24, 2017 Melissa King 29 Comments

Have you ever had Morning Glory Breakfast Cookies? Or maybe morning glory muffins? They are very similar to carrot cake muffins or carrot cake breakfast cookies.

Today I am super excited to bring you this particular morning glory recipe since it’s totally grain-free! I used chickpeas as a base and they turned out great.

These healthy breakfast cookies have very little added sugar. There is only 1/4 cup maple syrup in the entire recipe! They are vegan, gluten free and grain free!

You can easily make these nut free by using sunflower seeds instead of the pecans.

No Bake Oat Cookies

April 7, 2016May 21, 2017 Melissa King 24 Comments

The other day, I saw this video on Facebook. It was the inspiration for these No Bake Oat Cookies. My recipe is not only healthier than the original, it is also vegan. Yay! And really, who doesn’t like a no bake cookie? You can literally whip these delectable cookies up in just a matter of minutes.

These could not be easier to make. Just 5 simple ingredients and you are on your way to chocolate peanut butter heaven. If you have a nut allergy, you can easily use sunflower butter in place of the nut butter. I know you will enjoy these No Bake Oat Cookies as much as I did! If you want more healthy and easy cookie recipes, you can check out this link.

Flourless Peppermint Chocolate Cookies

March 26, 2016March 26, 2016 Melissa King 5 Comments

My husband is a HUGE mint fan, so I recently made these Flourless Peppermint Chocolate Cookies for him. They were a huge hit and they only take a few minutes to make. You may also like my flourless chocolate muffins or my flourless brownies.

Not only are these cookies filled with peppermint chocolate goodness, but they also come with a secret ingredient that will give you a healthy boost of protein and fiber! These Flourless Peppermint Chocolate Cookies are vegan, gluten free and grain free. They only contain a handful of healthy ingredients!