Vegan Slow Cooker Quinoa Chili. It’s been raining on and off for a week here in Dallas. So weather like this makes me want to make soup or chili. So I made some chili for you!
This healthy chili is vegan and gluten free! It also happens to be oil free.
You can make the whole thing in the slow cooker while you are not even home. I love no fuss meals like that.
25 Healthy Vegan Gluten Free Dinner Recipes. I have compiled a list of vegan and gluten free dinner ideas for you. Some are mine and some are from around the web. Just click on a link to view the full recipe.
Mexican Pinto Beans. This recipe is super easy, tasty and healthy! You can literally whip it up on a few minutes.
It’s also vegan, gluten free and budget friendly!
We cooked the beans ahead of time in the Instant Pot. If you don’t own one already, I highly suggest it! It makes cooking beans so much faster. No soaking or boiling! Life changing my friends!
Wild Rice Lentils and Caramelized Onions. This easy recipe is big on flavor even though it has a small ingredient list.
Every Christmas Day, we have lunch at a Middle Eastern restaurant. Our family celebrates on Christmas Eve, leaving Christmas Day free. This recipe is inspired by a dish we have there. Since my mother in law is Turkish, she gave us her version.
This healthy recipe is vegan and gluten free. I cooked the lentils and rice separate, but I bet you can cook them together to save a step. If anyone tries in the instant pot, I’d love to know the results!
Is there a vegan in your family? I have the perfect recipe for you. This Lentil Stuffed Acorn Squash is healthy, easy, and very flavorful! For Thanksgiving a few years ago, we served a wild rice stuffed acorn squash and it was a huge success. Even with the meat eaters!
You can make the filling a day ahead if you like. It should hold up great. Then on the day you are serving, all you need to do is roast the squash and assemble.
I love all the colors in this healthy recipe. When I went to buy the squash for this, they only had tiny acorn squashes, so that is why mine look kind of small. However, the beauty of this recipe is that you can make the squash any size you like. The filling is also pretty delicious on it’s own.
Red Beans and Rice. For those of you that may not know, my husband Marcus helps out with a lot of the savory cooking. This recipe is one of his creations. He came up with this while trying to use up some odds and ends we had in the fridge. This recipe is very easy and also budget friendly!
Some of Marcus’s other recipe creations are the slow cooker stuffed peppers and the cheesy vegan quinoa bites.
