Sometimes the best meals come out using leftovers in the fridge. We had slim pickings in the fridge today, so I asked Marcus to make us something with them. He is so much better at that than I am. He came up with this Quinoa with Roasted Garlic and Potatoes. Before he started the recipe, I made sure to tell him to measure everything so I could share it with you all. It came out delicious. The roasted garlic adds such great flavor. If you like this recipe you may also like some of his other recipes. The most popular ones are, sweet potato chili, peanut noodle stir fry and 3 bean soup.
This dish was so flavorful. The roasted garlic and potatoes were like buttery bites of heaven in the middle of the quinoa and chickpeas. This Quinoa with Roasted Garlic and Potatoes is vegan and gluten free.