gluten free Archives - Page 83 of 115

3 Ingredient Energy Bites (Vegan)

March 30, 2014May 29, 2017 Melissa King 61 Comments

3 Ingredient Energy Bites. I am a fan of all things no bake.

You probably already guessed that from the large amount of no bake recipes in my recipe index. I am also a big fan of 3 ingredient recipes.

Homemade snacks do not have to be hard or time consuming. In fact, these healthy vegan energy bites take only minutes to make! You are probably wondering what is in these 3 Ingredient Energy Bites right?

This healthy vegan energy bites are very adaptable to add in whatever other flavors you may like. These little bites of goodness are vegan, gluten free and grain free.

If you need a nut free version, you can always use sunflower seeds instead of peanuts. These would also work with almonds.

Brussel Sprouts Salad with Cranberries and Almonds

March 29, 2014February 26, 2018 Melissa King 10 Comments

The other day, we ate at Whole Foods. I love the selections in their salad bar. So many items are actually organic now. Anyway, I had this delicious Brussel sprouts salad.

So I took a picture of the ingredients and tried to re-create a similar dish at home. My Brussel sprout salad is slightly different. It is also very tasty!

Now that the weather is warming up, this Brussel sprouts salad would be perfect to take to a spring party. Or you could make it for Easter as well.

I have only recently become a fan of Brussel sprouts. If you are on the fence about them, I highly advise you to try my Maple Glazed Brussel Sprouts or my Honey Balsamic Brussel Sprouts.

Mini Vegan Cheesecakes (Gluten Free)

March 27, 2014June 3, 2017 Melissa King 77 Comments

Mini Vegan Cheesecakes. These mini vegan and gluten free cheesecakes are so good!

When I made my dairy free sour cream the other day, I was thinking that it might be the perfect base for a vegan cheesecake. Turns out I was right. You are going to love these mini vegan cheesecakes!

They are just the right little bite of heaven. Honestly, I don’t think these vegan cheesecakes taste much different than the real deal. Although it’s been a long time since I have had an actual cheesecake.

These would make the perfect dessert for those that suffer from a dairy allergy. I am beginning to think there is nothing that cashews can’t do!

Roasted Jalapeno Hummus

March 26, 2014July 31, 2014 Melissa King 12 Comments

I have mentioned this several times before, but my husband loves spicy food. He is the creator behind my Homemade Sriracha Sauce and my Homemade Salsa. I am not a fan of spicy food at all. This roasted jalapeno hummus recipe is all his creation and it really does have a kick! Very simple to make as well. Roasting the jalapenos adds a deeper level of flavor.

Strawberry Creme Truffles (Vegan and Paleo)

March 24, 2014June 14, 2017 Melissa King 380 Comments

These Strawberry Creme Truffles need to go on your must make list! Who is excited that Spring is finally here? I just love all berries and I am happy that I am starting to see them in the grocery store now. I picked up a carton of organic strawberries the other day and I came up with these delicious strawberry creme truffles.

They are amazing and the filling just melts in your mouth! You may also like my Pistachio Truffles or my Copycat Reese’s Peanut Butter Eggs. These dreamy, creamy truffles would also make a great Easter treat!

Truffles are very easy to make. These healthy truffles fit just about every diet. They are vegan, gluten free, grain free and paleo friendly.

These also freeze well, so you can keep yourself stocked up when a sweet craving hits. Or when you want the taste of berries in the middle of winter.

Maple Cinnamon Parsnip Chips

March 23, 2014May 24, 2017 Melissa King 38 Comments

Maple Cinnamon Parsnip Chips. I love making homemade chips. These yummy homemade chips are my latest creation. The maple and cinnamon flavors go so well in this easy parsnip chip recipe.

If you don’t know what parsnips are, they are in the same family as carrots and have a mild, sweet flavor. These maple parsnip chips are so good!

My kids and I ate the whole tray! If you like this recipe, you may also enjoy my zucchini chips and my maple cinnamon roasted chickpeas.