You have got to try these Banana Chocolate Chip Muffins! My 5 year old asked for a cupcake maker for Christmas.
It was the one thing she begged for. I got it for her. I was thrilled she was taking an interest in baking! The cupcake maker came with a book full of recipes, but none of them were whole foods based. I had 3 ripe bananas I needed to use, so I created this recipe for banana chocolate chip muffins.
These healthy muffins are gluten free and vegan, with very little added sugars! The super ripe bananas were very sweet on their own. I made some of the muffins in the cupcake maker, and the rest in a jumbo muffin pan for my husband. I will write the recipe for an oven though.
These must have been good because the girls ate every single mini muffin from the cupcake maker! There were seriously none left! I am glad I taste tested one right out of the oven!
This recipe is super easy with only 8 ingredients! They are seriously good. Light and fluffy! If you like this recipe, you may also like my banana blueberry muffins or my chocolate zucchini muffins.