Love this Thai noodle salad! I needed to use up a few things in my fridge, so to do that I made this Thai noodle salad. It’s super yummy, raw and very nutritious! Vegetables are most nutritious in their raw state. I used my spiralizer to make this Thai noodle salad. I just love that thing! This healthy salad is also grain free. I used zucchini for the “noodles.” If you like this, you may also like my zucchini pasta with avocado pesto.
I used my Thai Peanut Sauce for the dressing. I was out of peanut butter, so I used almond butter and it worked out great. I highly recommend keeping the vegetables and the dressing separate until you are ready to eat the salad. Spiralized vegetables can release moisture making the dressing too thin and soupy.