Vegan Nutella Granola (Gluten Free)

Vegan Nutella Granola.  I bought some hazelnuts the other day to make my No Bake Nutella Bites.  I had quite a few left over, so I thought about making a Nutella granola.  Yes!

You can now have dessert for breakfast.  This granola is vegan, soy free, dairy free and contains no refined sugars!


Vegan Nutella Granola


This granola kind of reminded me of my Peanut Butter Cup Granola.  This would go perfect with my Homemade Hemp Milk.

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Coconut Cream Larabars

These Coconut Cream Larabars are where it’s at. No matter who you talk to, most everyone seems to love larabar,  My two most viewed posts on the blog are the Peanut Butter Granola Bars and the Homemade Clif Bars.

The first larabar recipe I created was the chocolate brownie.  I think these healthy larabars came out even better!

Coconut Cream Larabars

These literally took about 5 minutes to make.  Can it get any easier?  I love recipes like this.  The store bought Larabars cost $1.50 a piece.  That can get pretty pricey if you are buying a lot of them.  So here is my recipe.  I hope you like it as much as we did.

Some other larabar recipes you may enjoy:

Like this recipe?  Watch how to make it in the video below. For more videos, you can subscribe to my You Tube Channel.

Coconut Cream Larabars

Coconut Cream Larabars

Prep Time 20 min


  1. Mix the almonds, coconut and cashews in the food processor until fine.
  2. Then add the dates, oil and water and pulse until a dough forms.
  3. Line an 8X8 pan with parchment paper leaving enough room for some to come out the sides. That way, the bars will be easy to remove and cut with a pizza cutter.
  4. Press down the down so that it is packed well and place in the fridge to set.
  5. It will take an hour or two. Slice and eat. These should keep in the fridge for a couple weeks.