Have you heard of the blog, This Rawsome Vegan Life from Emily von Euw? It’s pretty sweet. Lots of yummy raw desserts and recipes! Today I am reviewing her latest book, The Rawsome Vegan Cookbook – A balance of raw and lightly-cooked, gluten free, plant based meals for healthy living. I also have her other 2 cookbooks, Rawsome Vegan Baking and 100 Best Juices, Smoothies and Snacks, so I was really excited to get my hands on this one as well.
If you are into super simple recipes that showcase whole foods, this book is for you. Most of the recipes are very simple and they call for just a few ingredients. The book is divided into two parts: raw and cooked. Each recipe has a beautiful full color photo. My mouth was watering when I looked through it. Some of the other recipes I am excited to try are the Rawsome Pizza, Sweet Corn Chowder, and the Creamy Butternut Squash. This would be the perfect book to get someone that is starting on a healthy, vegan diet. To find out more about the book, click here. Today I am sharing a recipe from the book. The Healthy Rainbow Plate.
