Rustic Vegan Pizza

Serves 1 pizza     adjust servings


    For the crust

    • 2 cups whole wheat flour
    • 1 pkg yeast
    • 2 T oil (I used almond oil, but your could use coconut or grapeseed oil too)
    • 1 T raw honey or maple syrup
    • 1 cup hot water
    • 1 tsp salt

    For the toppings

    • 2 yellow onions
    • 1 cup mushrooms sliced thin
    • 2 cups spinach
    • 2 T oil (I used almond oil)
    • salt to taste


      For the crust

      1. Mix the dry ingredients and stir.
      2. Then add the wet.
      3. Mix with your hands until you get a nice dough formed.
      4. Cover and place in a warm spot for about 20 minutes.
      5. Preheat oven to 425.
      6. On a floured surface, roll out dough.
      7. Place dough on a floured pizza stone and brush top with oil.
      8. Bake for about 10 minutes.

      For the toppings:

      1. Sweat the onions in a covered pan with the oil and salt on medium heat until they look caramelized.
      2. Add the onions to the pizza dough to create a cheese layer.
      3. Once the onions are evenly spread out, add the mushroom and the spinach.
      4. Place back in the oven for 10 minutes.
      5. Serve immediately or refrigerate for later.


      Recipe Notes

      If you are a cheese eater, feel free to add cheese to this. However, I think it is great just how it is! For another pizza recipe, click here.

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