Rustic Vegan Pizza
Ingredients
For the crust
- 2 cups whole wheat flour
- 1 pkg yeast
- 2 T oil (I used almond oil, but your could use coconut or grapeseed oil too)
- 1 T raw honey or maple syrup
- 1 cup hot water
- 1 tsp salt
For the toppings
- 2 yellow onions
- 1 cup mushrooms sliced thin
- 2 cups spinach
- 2 T oil (I used almond oil)
- salt to taste
Instructions
For the crust
- Mix the dry ingredients and stir.
- Then add the wet.
- Mix with your hands until you get a nice dough formed.
- Cover and place in a warm spot for about 20 minutes.
- Preheat oven to 425.
- On a floured surface, roll out dough.
- Place dough on a floured pizza stone and brush top with oil.
- Bake for about 10 minutes.
For the toppings:
- Sweat the onions in a covered pan with the oil and salt on medium heat until they look caramelized.
- Add the onions to the pizza dough to create a cheese layer.
- Once the onions are evenly spread out, add the mushroom and the spinach.
- Place back in the oven for 10 minutes.
- Serve immediately or refrigerate for later.
Recipe Notes
If you are a cheese eater, feel free to add cheese to this. However, I think it is great just how it is! For another pizza recipe, click here.