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  1. Roasted Pumpkin and Brussels Sprouts remove

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1 sugar pumpkin (4 - 6 inch diameter pumpkin), skinned, de-seeded, and cubed
1 20-30 Brussels sprouts, quartered with ends removed
1 purple onion, chopped
1 - 2 tablespoons olive oil
1 tsp chili powder
1/2 tsp garlic powder OR 2 - 3 garlic cloves minced
1 Sea salt to taste
1/4 cup pepitas (optional garnish)