This slow roasted pear crumble is simply amazing. I did not set out to make a pear crumble recipe at first. I am not even a huge fan of pears, but my husband and my daughter Meadow love them. I do love a good fruit crumble recipe though. Since we ended up getting a bag of pears in our co op basket this past weekend, I decided to slow cook them in the crock pot to see how they would turn out. The smell in the house that day was amazing. A Yankee Candle had nothing on these babies. The pears came out so delicious in fact that even I had some. I decided to boost them into even more awesomeness with the addition of a crumb topping.
It worked. Marcus said they were the best part of his lunch this week. This dish would be a perfect addition to your Thanksgiving meal. I’m making it this holiday season for sure.
Slow Roasted Pear Crumble
Slow Roasted Pear Crumble
Slow Roasted Pear Crumble
Ingredients
For the pears
- 6 firm pears halved or quartered
- 1/4 cup maple syrup
- 1/2 cup water
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
For the crumb topping
- 2/3 cups rolled oats
- 1 T coconut oil
- 2 T coconut sugar
- 1 T maple syrup
Instructions
For the pears
- Throw all the ingredients in the crock pot and cook on high for the first hour and then turn to back to low for at least 3-4 hours. This only gets better the longer you cook it.
- For the next step, you can place the pears in an 8X8 glass baking dish .
- Take some of the liquid from the crock pot and add it to the pears.
For the crumb topping
- Preheat oven to 350.
- In a food processor , combine all the ingredients and pulse until the oats are sticking together.
- Sprinkle the mixture on top of the pears.
- Bake in the oven for about 30 minutes. Enjoy!
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