We are about to go on vacation and I needed to use up some bananas. So I made these 4 Ingredient Banana Coconut Cookies. These were a cinch to make! Less than 20 minutes. I added chocolate chips to mine, but that is totally optional. I can see raisins also working well in this recipe.
Stir fries are a great way to use up odds and ends in the fridge. This Quinoa Vegetable Stir Fry comes together very quickly. I always keep some cooked grains or quinoa in the fridge to add to meals like this. This quinoa stir fry recipe is very versatile. Just use it as a base
I am a lover of all things lemon. How about you? I have had it on my mind to make these Flourless Lemon Cookies for a while now. I am so glad I did. They are super easy and didn’t even last a day at our house! All you need is 4 simple ingredients and
Banana Bread Baked Oatmeal. I am always looking for quick and easy breakfasts on the go. That is where this Banana Bread Baked Oatmeal recipe comes in. It’s super easy, freezes well and travels well! Make a double batch and pack your freezer full for those busy school mornings. This recipe is nut free, so
Super easy snack idea for you guys today. 5 Minute Granola Bars. Only 6 ingredients and 5 minutes to throw them together. You can even make them nut free for school friendly snacks! Use this 5 Minute Granola Bars recipe as a base, and add in whatever flavors you like. If you like no bake
I have an exciting post for you guys today. I am reviewing Kathy Patalsky’s new book, Healthy Happy Vegan Kitchen. You may already know Kathy from her awesome blog, The Lunch Box Bunch/Healthy Happy Life. She is also the founder of Finding Vegan, which is a pretty awesome place to check out lots of yummy