Is there a vegan in your family? I have the perfect recipe for you. This Lentil Stuffed Acorn Squash is healthy, easy, and very flavorful! For Thanksgiving a few years ago, we served a wild rice stuffed acorn squash and it was a huge success. Even with the meat eaters!
You can make the filling a day ahead if you like. It should hold up great. Then on the day you are serving, all you need to do is roast the squash and assemble.
I love all the colors in this healthy recipe. When I went to buy the squash for this, they only had tiny acorn squashes, so that is why mine look kind of small. However, the beauty of this recipe is that you can make the squash any size you like. The filling is also pretty delicious on it’s own.