Now that Spring is finally here, it’s time to think about outdoor parties and BBQs. We have a pool so I am sure we are going to do some entertaining. It’s my favorite time of year. I have been trying to think of some good BBQ dishes. First thing I came up with was the Pineapple Mango Salsa. Now I am giving you potato salad.
This potato salad is dairy free as well as vegan. I know there are lots of kids these days with dairy allergies, mine included. This recipe is for them. It is pretty darn tasty too. For the mayo base, I used my Dairy Free Ranch Dressing.
Dairy Free Potato Salad
Dairy Free Potato Salad
Ingredients
- 2 red potatoes cubed
- 2 golden russet potatoes cubed
- 1/2 cup zucchini chopped
- 1 large carrot diced
- 3 green onions chopped
- 1 celery stock chopped
- 1 cup dairy free ranch dressing
- 1 T dijon mustard
- salt and pepper to taste
Instructions
- In a pan, boil the potatoes to soften them. About 10-15 minutes.
- Drain and let cool.
- Mix all the ingredients in one bowl. Makes about 3-4 servings. Enjoy!