Spelt Blueberry Bread

I have been wanting to do blueberry bread/muffins for a while now.  This blueberry bread came out great and can even be done with frozen blueberries.  I used spelt flour in this and that is why I call it spelt blueberry bread.   If you haven’t baked with spelt, I recommend you try it.  It’s not gluten free, but it contains far less gluten than whole wheat.  It’s great in muffin and bread recipes like this one.

blueberry bread watermark

Growing up in Massachusetts, we had wild blueberries everywhere in the woods behind our house.  I would always pick them to bake with, or even just grab a handful and stuff them in my mouth.  Man, those were they days.  No worries about pesticides and GMOs then.  Now I just buy organic and hope for the best.  Maybe we will add them to our garden.  I am just not sure how they grow here in Texas.

Spelt Blueberry Bread

Spelt Blueberry Bread

Prep Time 10 min Cook Time 40 min



  1. Preheat oven to 350. 
  2. Mix all the dry ingredients in one bowl. 
  3. Mix wet in another. 
  4. Add dry to wet. 
  5. Fold in blueberries. 
  6. Pour in a greased loaf pan and bake for 35-40 minutes or until a toothpick comes out clean.