Do you like your cornbread sweet or savory? I prefer it sweet so that is why I made these Cranberry Corn Muffins. Imagine a sweet corn muffin loaded with cranberries. I used fruit sweetened, dried cranberries, but you can use fresh cranberries if you like a little tart with your sweet. These Cranberry Corn Muffins contain no oil. I am really trying to limit my oils lately. Don’t get me wrong, I love healthy fats, it’s just the use of oil I am limiting.
These corn muffins are vegan and gluten free. If you didn’t want to use cranberries, you could use raisins instead. I also did think about using fresh blueberries instead of the cranberries. I just didn’t want to pay the price for fresh blueberries out of season. I think these would also be delicious with my homemade cranberry sauce. Or maybe even my blueberry chia jam. Yum!