Cranberry Corn Muffins

Do you like your cornbread sweet or savory?  I prefer it sweet so that is why I made these Cranberry Corn Muffins.  Imagine a sweet corn muffin loaded with cranberries.  I used fruit sweetened, dried cranberries, but you can use fresh cranberries if you like a little tart with your sweet.  These Cranberry Corn Muffins contain no oil.  I am really trying to limit my oils lately.  Don’t get me wrong, I love healthy fats, it’s just the use of oil I am limiting.

Cranberry Corn Muffins - My Whole Food Life

These corn muffins are vegan and gluten free.  If you didn’t want to use cranberries, you could use raisins instead.  I also did think about using fresh blueberries instead of the cranberries.  I just didn’t want to pay the price for fresh blueberries out of season.  I think these would also be delicious with my homemade cranberry sauce.  Or maybe even my blueberry chia jam.  Yum!

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