You guys! These paleo pumpkin pie cupcakes are pretty bomb. It all started with this recipe. One of my readers asked me if I could do a healthier version.
Well I always love a challenge, and I have to say these paleo pumpkin pie cupcakes came out awesome. Unlike the original, mine have NO flour and NO refined sugars.
They are also dairy free, egg free and vegan. You can whip them up pretty fast!
You don’t even need a mixer to make the cupcakes. Just a food processor or blender will do. If you want to make the whipped topping, you will need a mixer.
It’s super easy to make though. If you love pumpkin, you may also like this post. I use bananas in the recipe, but I swear you can’t taste them with the pumpkin and spices.
At least I couldn’t. I was very surprised at how the texture of these cupcakes was very close the texture of actual pumpkin pie.