Disclaimer: This post has been sponsored by USA Pulses and Pulse Canada, but opinions are all my own.
I just love homemade veggie burgers, don’t you? These Kidney Bean Veggie Burgers are packed with protein and fiber! You can eat them on a bun, or just serve the burger with a side of veggies. I like to eat the burger without the bread. I also spread a little Veganaise on top. Smashed avocado may be good on top as well.
These burgers also freeze great, so you can double the batch and freeze some for quick meals.