Pumpkin Chocolate Chip Pancakes

Hope you aren’t sick of pumpkin yet, because these pumpkin chocolate chip pancakes are delicious.  Full of flavor with very little sugar.  The secret is that if you add enough flavor through the spices and vanilla, they will trick your mind into thinking you are eating something sweeter than it is.   Even your kids will love them.  My kids devour these pumpkin chocolate chip pancakes.   Plus, they took almost no time to make.  I actually mixed the dry ingredients the night before.  That way, I could easily make them up in the morning.  Who doesn’t like fresh pancakes for breakfast?  Plus they make your house smell amazing!

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These pumpkin chocolate chip pancakes are vegan, dairy free and egg free.  I hope you enjoy them.

Pumpkin Chocolate Chip Pancakes

Pumpkin Spiced Chocolate Chip Spelt Pancakes

Prep Time 10 min Cook Time 10 min Serves 10-12 pancakes     adjust servings



  1. In a food processor , mix the milk, pumpkin, oil and egg until well combined. 
  2. In a separate bowl, mix the flour, spices, vanilla and salt. 
  3. Stir dry into wet being careful not to over mix. 
  4. Fold in chocolate chips or any other ingredients you may want to add.  Pecans or almonds might be good too.
  5. Using a 1/4 cup measure, scoop batter into a lightly oiled pan and spread it out slightly with a spatula. 
  6. When you see the edges get brown, flip the pancakes over for another few minutes.


Recipe Notes

This should make about 10-12 pancakes. Don’t worry about trying to eat them all at once. If you don’t, you can just freeze them in a zip lock bag and they should stay fresh for quite some time.