Healthy Strawberry Rhubarb Crisp. We are in the middle of berry season here. I am also starting to see rhubarb showing up in the grocery stores. I have had numerous requests to do some more strawberry rhubarb recipes.
Currently, the only strawberry rhubarb recipe I have is my strawberry rhubarb sorbet. Well now I can add a healthy and vegan strawberry rhubarb crisp to the list.
This healthiesr strawberry rhubarb crisp is not only made healthier, it is also delicious! I will even go as far as to say this strawberry rhubarb crisp recipe is healthy enough for breakfast! If you like strawberry desserts, you may also like my Strawberry Creme Truffles.
This strawberry rhubarb crisp is vegan and gluten free, but I will also include a grain free option in the recipe instructions. 🙂 I used chia seeds to gel up the filling and I must say the taste and texture is awesome. I had to stop myself from eating too much at once.
My strawberry rhubarb crisp has a sweet, but tart taste. I like that, but if you like things even sweeter, I suggest trying the fruit mixture before putting it in the oven. You can always add some extra maple syrup if you like.