My husband LOVES spicy food and he created this Slow Cooker Tortilla Soup. I am a huge wimp when it comes to all things spicy, so this recipe is all his.
I know traditionally, tortilla soup is made from toasted tortilla strips, but we had some tortilla chips leftover from a party, so we decided to use those. If you like the strips better, you can use those instead. Either way is fine.
This recipe literally takes a few minutes to throw everything in the pot, then you just walk away and let it cook. The house will smell so good too! Next time, we will be sure to try it with my vegan sour cream on top. Yum!!