Disclaimer: This post has been sponsored by USA Pulses and Pulse Canada, but opinions are all my own. We have all had pesto before, but have you ever tried adding split peas to it? It adds a wonderful flavor as well as a boost of protein. This Green Split Pea Pesto Pasta Salad is a
Yesterday here in Dallas is was dreary and rainy. That always makes me want to bake. So I made you these Sweet Potato Scones. Not only are they super delicious, they are vegan, gluten free and grain free! Do you like to bake on rainy days? I got the idea to make these
Disclaimer: This post has been sponsored by Sprouts Farmers Market. Thank you for supporting the brand I love. With Memorial Day around the corner, we are definitely in cookout season. Bean salads are a staple at every family gathering of ours. This easy mixed bean salad is so great because it calls for simple ingredients
Put these No Bake Snickerdoodle Truffles on your must make list! When I was shopping at Whole Foods the other day, they were giving out samples of these vegan snickerdoodle truffles. While they were very delicious, the ingredients were definitely not the healthiest. So when I got home, I set out to make my own
I am super excited to share this Sweet Potato Chickpea Stir Fry recipe since it contains many of my favorite foods! I could seriously live on sweet potatoes and chickpeas. This recipe is great for so many reasons. It makes A LOT of food, so it’s great if you batch cook and freeze some meals.
Now that the warm weather is here, I am all about salads. This Fresh Corn and Mango Salad is so refreshing. The recipe comes from Heather Christo’s new book Pure Delicious – More than 150 Delectable Allergen-Free Recipes. ALL the recipes in this beautiful book contain no: gluten, dairy, eggs, soy, peanuts, tree nuts, shellfish