Creamy Tomato and Carrot Soup. I love tomato soup. Back in the day, I used to really love Campbell’s tomato soup. You know the kind in the can that is loaded with sodium? I used to bring one to work at least once a week. So I tried to create a homemade creamy tomato soup
This Pumpkin Coconut Fudge is good. So good that I had to keep it away from my family before they ate it all. I still needed pictures! It’s been raining for days here in Dallas, but today was clear enough for me to shoot them. It’s very easy to make too. If you love coconut
A while back I got a spiralizer. For some reason, I hadn’t used it yet. Until now. I made this zucchini pasta. I’m so glad I did. The spiralizer is super easy to use and it’s priced very well. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low
Chocolate Almond Banana Bites. These chocolate almond frozen banana bites are so good! I wanted to incorporate the flavors of my 5 minute banana ice cream, which I seem to make at least a few times a week. These frozen chocolate treats are so healthy and it feels like you are cheating! No ice cream maker
Banana Nut Overnight Oats. Overnight oats are very popular these days. I have been having overnight oats for breakfast every morning lately. They are so easy and travel well too. My husband takes them to work with him. Readers keep asking me to create new flavors, so here are some healthy and vegan banana overnight
I love pistachios! How about you? I swear my daughter could put away a whole bag of pistachios if she didn’t have to shell them. We bought a bag the other day and I instantly thought about doing a pistachio truffle recipe. So that is how these pistachio truffles came about. These truffles are date