Thanksgiving is that time of year when you stuff yourself silly with all the guilty pleasures. I am going to try to make healthier versions of all the naughty dishes. The first one that came to mind was to make a vegan green bean casserole. Who doesn’t love it in all it’s decadent glory? The
This Sweet Potato Chili recipe is fantastic! I cannot take credit though. My husband Marcus created it. He is the chili guy in the family. Actually, up until recently, he was the cook too! I have learned a great deal from him. 🙂 Also, I should mention, this sweet potato chili is super easy to
Maple Vanilla Almond Granola. All my favorite flavors in one delicious recipe! This is a very old recipe that I never share because it went into my first cookbook. However, now that 3 years have passed, I am allowed to make it public on the blog again. Yay!
Pumpkin Spice Granola. Fall is here and it’s time for pumpkin recipes! Perfect for this pumpkin spice vegan granola. I love pumpkin and eat myself sick of it every Fall. I also try to stock my freezer up with pumpkin in case I get a craving in the Spring. Most people like granola, but sadly,
Homemade Almond Milk is super easy to make yourself. Great for those who need a dairy free option! Making your own nut milk is very easy and its even kid approved! I have learned a few tricks along the way that I will pass on to you. First, I by the raw almonds
Apple Pie that is vegan and gluten free! Last night I had the urge to make crock pot applesauce. Just thinking about it reminds me of the applesauce my great grandmother used to make when I was little. After I gathered all the ingredients, made the apple sauce, and tasted the final product, I immediately thought