Healthy Vegan Apple Pie

I made you a healthy apple pie!  Last night I had the urge to make crock pot applesauce.  Just thinking about it reminds me of the applesauce my great grandmother used to make when I was little.  After I gathered all the ingredients, made the apple sauce, and tasted the final product, I immediately thought to make a homemade apple pie.  Here in Dallas today, its cold and overcast.  Just perfect for staying in and enjoying some comfort food.

Apple Pie

I have updated this recipe to include a grain free option for the crust.  The grain free crust is not baked.  You only need to bake the pie once you have added the apple mixture and the topping.  I hope you enjoy it!

Healthy Apple Pie

Healthy Apple Pie
Save RecipeSave Recipe

Ingredients

Instructions

    For the filling
  1. Combine all ingredients in a slow cooker.
  2. Cook of high, stirring every once and a while, and it should be done in 3-4 hrs.
  3. For the pie crust
  4. Combine the first three ingredients in a food processor. . It will be pretty dry.
  5. Then start to add the milk until the mixture forms into a dough.
  6. Roll out the dough and place it in a greased pie pan.
  7. Grain Free Crust Option
  8. Throw everything in the food processor until a dough starts to form.
  9. Press dough into a greased pie shell.
  10. Add the apple mixture to the pie.
  11. Bake for 25 minutes.
  12. For the topping
  13. Combine oats and coconut oil in a food processor.
  14. Slowly add milk just so the mixture comes together.
  15. Sprinkle on top of the pie.
  16. Bake in the oven at 350 for about 25-30 minutes. Enjoy!
7.6.2
866
https://mywholefoodlife.com/2012/10/06/applepie/

Subscribe
Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

61 thoughts to “Healthy Vegan Apple Pie”

  1. Hi Melissa,Still a little confused on your instructions. So no baking at all with the grain free option, not even with the topping?And for the other crust option, bake 30-35 min?I want to make this for guests so wanted to be 100% clear before I do :)Thanks!
    1. There is no baking of the crust itself. However, once you add the apple mixture you will need to bake. I hope that makes sense?
  2. Hello!! I am looking to make a peach pie, cobbler or crust. Do you think I could use frozen peaches? not slow cooked though just straight from bag. Also what do you think about coconut, oat or spelt fours?
  3. i have my applesauce cooking now. I have a question though do I bake the pie and crust for 25-30 minutes and the add topping and bake for another 25-30 minutes? Or is the whole bake time 25-30 minutes. Thanks!
  4. Made the grain-version for Thanksgiving. It was great. Just wish the crust was not that dry. I did not use any maple syrup in the filling (apples, cinnamon, and gloves make it sweet enough). Thank you for all your recipes!
  5. This looks delicious! I want to make it over the weekend. I just need one clarification though (sorry if you've been asked this many times, I just couldn't figure it out from the questions above) - if I'm making the grain crust, do I bake the crust by itself first for 25 minutes, THEN add the filling and topping and bake another 25-30 minutes? Or do I bake the whole thing for 25-30 minutes? I think many questions above are for the grain-free crust, but I'm using the grain crust, so I'm wondering if there's a difference...Thanks!!!
        1. Thank you Melissa. I made this yesterday and it was DELICIOUS! As was your pumpkin pie I made last week. Thank you for sharing your wonderful recipes :)

Leave a Reply

Your email address will not be published. Required fields are marked *