I am super excited to have my friend Ginny from Vegan in the Freezer guest post today. Some of you may already follow her and know that her recipes are amazing and also very easy! She is sharing her Slow Cooker Black Bean Chili with you today. One can never have too many slow cooker
Squash Cranberry Muffins are perfect for Fall. My kids loved them! The other day I roasted a kabocha squash. I was going to use it in my Quinoa and Brussel Sprouts dish, but I ended up roasting it too long and it turned to mush. So I pureed it and decided to use it in
We are headed to Disney World in a just a couple days. Eek! So I have been trying to clean out my fridge. That is how this Quinoa & Brussel Sprouts with Balsamic Glaze came about. It’s so delicious! I love when you can make a good meal out of the extras in your fridge.
Quinoa is not just for savory dishes. It can be used in many sweet recipes such as this Apple Cinnamon Quinoa Bake. Even those this Apple Cinnamon Quinoa Bake closely resembles muffins, I decided they were a little too soft to call them muffins. These almost remind me of my baked oatmeal recipes. This is
Smoothies are great for taking your breakfasts on the go. This Strawberry Shortcake Smoothie is perfect for that. I added chia seeds and quinoa flakes to it, so there is good protein and fiber which should keep you full for a long time after. Did you know that quinoa is actually a complete plant based
I run a healthy living group on Facebook. The other day there was a discussion about some Quinoa Spinach Patties from Costco. They sounded amazing, but the ingredients were less than desirable. So I decided to attempt a homemade version of Quinoa Spinach Patties based on the ingredient list. They came out delicious! This recipe