Saved Shopping ListsRecipes in my list Black Beans and Rice removeMy shopping list Reload List Save Print3 cups black beans (We used dried that we soaked overnight and boiled in the morning until they got soft.) 3/4 cup tomato sauce 1/2 yellow onion chopped 1 yellow pepper chopped 10 cherry tomatoes halved 1 cup corn (We used frozen organic corn) 1 small jalapeno seeds removed and diced 2 cups water 1/4 tsp garlic 4 T oil (We used avocado oil) 1 Juice from 2 limes 1 cup wild or brown rice + 2 cups water
