Saved Shopping ListsRecipes in my list Vegan Pad Thai removeMy shopping list Reload List Save Print1/4 cup unsalted peanut butter or unsalted almond butter 1/4 cup organic soy sauce or coconut aminos 1 T tahini 1 T toasted sesame oil 1/2 tsp minced garlic (approx 2 cloves) 2 T lime juice (approx. 1 lime) 1/2 tsp fresh minced ginger 1 T chopped cilantro 1 Optional: 1 T red pepper flakes 1/2 cup shredded cabbage 2 large zucchini spiralized 2 cups carrot ribbons 2 cups steamed broccoli 1/2 cup green onions