Saved Shopping ListsRecipes in my list Roasted Vegetable Fall Salad removeMy shopping list Reload List Save Print1 2-3 cups spinach 2 cups arugula 1 butternut squash, peeled, de-seeded and chopped 1 golden beetroot, peeled and chopped small (optional) 2 T avocado oil 1 T maple syrup 1 Raw pumpkin seeds 1/3 cup avocado oil 3 T fresh lime juice 1 T dijon mustard 1 1-2 T maple syrup (depending on your level of sweetness) 1 garlic clove pressed 1 sea salt 1 Cracked pepper 1/3 cup pecans chopped 1 apple, chopped small
