Saved Shopping ListsRecipes in my list Squash Cranberry Muffins removeMy shopping list Reload List Save Print2 cups sorghum flour (feel free to use gluten free oat flour as well) 1 1/2 tsp baking powder 2 tsp cinnamon 1/4 tsp ginger 1/4 tsp nutmeg 1/4 tsp cloves 1/2 tsp sea salt 1 1/2 cups pureed squash (I used kabocha, but butternut will work too) 1/3 cup maple syrup 2 flax eggs (you can also use real eggs) 1 tsp vanilla extract 1/4 cup almond milk (or milk of choice) 1/3 cup dried cranberries 2 T chocolate chips (optional)
