Saved Shopping ListsRecipes in my list Pumpkin Raspberry Oat Bars removeMy shopping list Reload List Save Print1 1/2 cups sorghum flour ( gluten free oat flour will work too) 1 1/2 cups gluten free rolled oats 1/2 cup coconut sugar 1 tsp baking powder 1 heaping tsp cinnamon 1/2 tsp sea salt 2 flax eggs (real eggs will work too) 1 1/4 cup pumpkin puree 1/4 cup coconut oil (or sub more pumpkin for oil free) 2 T almond milk 1/3 cup jam of choice (I used homemade chia jam )
