Saved Shopping ListsRecipes in my list Spinach and Wild Rice Salad remove Vegan Carrot Cake removeMy shopping list Reload List Save Print3 cups spinach 2 cups edamame de shelled 2 cups wild rice cooked 1 cup carrot julienned (about 2-3 carrots total) 1 cup halved baby tomatoes 1/2 cup mushroom finely chopped (about 13 button mushrooms) 1/2 T garlic powder 1/4 cup purple onion sliced very thin 1/4 cup balsamic vinegar
