Saved Shopping ListsRecipes in my list Fried Rice with Cashews remove Savory and Simple Squash Soup With Caramelized Onions remove Black Rice Stuffed Peppers remove Pumpkin Granola Bars removeMy shopping list Reload List Save Print2 1/2 cups cooked rice (we used wild rice) 1/2 yellow onion rough chopped 3 stalks celery chopped 1 cup chopped carrots 1 cup edamame (cooked) 2 tsp umeboshi plum vinegar 3 T soy sauce, tamari or bragg's aminos (tamari is gluten free) 1 T mirin 1 Juice of 1/2 lime 2 T toasted sesame oil 1/2 cup cashews chopped 1 tsp garlic powder
