Saved Shopping ListsRecipes in my list Brussels Sprouts Salad with Almonds and Dates removeMy shopping list Reload List Save Print1 lb Brussels sprouts (ends removed and quartered) 1/4 cup slivered almonds 4 chopped medjool dates 1 avocado sliced 1/4 cup dijon mustard 2 T maple syrup 1 1-2 tsp lemon juice 1 sea salt to taste
