Saved Shopping ListsRecipes in my list Guest Post: Clean Eating Sesame Chickpea and Carrot Spread removeMy shopping list Reload List Save Print2 x 14 oz cans chickpeas, drained & rinsed 1/2 cup warm water (I use boiling water) 1/3 cup tahini 2 tsp sesame oil (avocado or olive oil are OK) 1 1/4 tsp salt 1 tsp garlic powder (more or less to taste) 1 Ground black pepper, to taste 1 Red pepper flakes or Tabasco, to taste (optional) 1 cup carrots, coarsely grated & packed 1 Whole grain bread or tortillas, arugula and tomatoes, for serving (use your imagination)
