Saved Shopping ListsRecipes in my list Salted Caramel Fudge removeMy shopping list Reload List Save Print1 8-10 medjool dates (soaked for 30 minutes) 1 1/4 cups cashew butter (I made my own) 1/4 cup coconut oil (measure after melting) 2 T maple syrup 1 tsp ground vanilla beans or 1/2 tsp vanilla extract 3/4 tsp sea salt (use less if you want it less salty) 1 Optional: 1/3 cup chocolate chips