Saved Shopping ListsRecipes in my list Soba and Zucchini Noodle Bowl removeMy shopping list Reload List Save Print1/2 cup fresh mint leaves, packed 1/2 cup fresh basil leaves, packed 1/4 cup raw walnuts 2 tablespoons hemp hearts 4 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic 1 Salt to taste 2 cups mix of red and yellow tomatoes 3 zucchini, cut into noodles (I used a spiralizer , but you might be able to use a vegetable peeler too) 1 pkg buckwheat soba noodles (I like Eden brand) 1 Sea salt to taste
