Saved Shopping ListsRecipes in my list Hearty White Bean Soup remove Pumpkin Chocolate Cheesecake removeMy shopping list Reload List Save Print4 cups veggie stock 4 cups white beans (We use about 1 1/2 cups dried beans that expands to cups after soaking.) 3 cloves garlic 6 organic carrots 6 celery stalks 1 bay leaf 1 medium yellow onion 1 T olive oil 1 T parsley 1/2 tsp sage 1/2 tsp thyme 1 salt to taste
