Saved Shopping ListsRecipes in my list Kale White Bean Squash Soup removeMy shopping list Reload List Save Print4 cups white beans (measurement taken after hydrating) 4 cups vegetable broth 3 stalks celery, chopped 4 carrots, chopped 1 yellow onion, chopped 1/2 a kabocha squash, roasted (butternut will probably work as well) 2 cloves garlic, chopped 1 bay leaf 1/2 tsp oregano 1 5-6 leaves kale, stems removed and chopped 1 Salt to taste
