Saved Shopping ListsRecipes in my list Pumpkin Pecan Date Bars removeMy shopping list Reload List Save Print10 Medjool dates (soaked in water for 30 minutes) 1 cup raw pecans 1 T maple syrup 1 1/2 cups gluten free oat flour 1 1/2 cups gluten free rolled oats 1/2 cup coconut sugar 1 tsp baking powder 1 heaping tsp cinnamon 1/2 tsp sea salt 1/4 tsp nutmeg 1/4 tsp ginger 2 flax eggs (real eggs will work too) 1 1/4 cup pumpkin 1/4 cup coconut oil (or sub more pumpkin for oil free) 2 T almond milk
