Saved Shopping ListsRecipes in my list Fall Rice Bowl removeMy shopping list Reload List Save Print2 cups chopped roasted butternut squash 3 cups cooked wild rice 1/2 yellow onion, chopped and sauteed 2 cups cooked chickpeas or 1 can chickpeas , drained and rinsed 1/2 tsp dried thyme 1 tsp sage 2 T fresh parsley, chopped 1 Sea salt to taste
