Saved Shopping ListsRecipes in my list Roasted Pumpkin and Brussels Sprouts removeMy shopping list Reload List Save Print1 sugar pumpkin (4 - 6 inch diameter pumpkin), skinned, de-seeded, and cubed 1 20-30 Brussels sprouts, quartered with ends removed 1 purple onion, chopped 1 - 2 tablespoons olive oil 1 tsp chili powder 1/2 tsp garlic powder OR 2 - 3 garlic cloves minced 1 Sea salt to taste 1/4 cup pepitas (optional garnish)
