Saved Shopping ListsRecipes in my list Green Lentil Salad remove Shaved Brussel Sprouts with Lemon Vinaigrette remove Oat Bran Muffins remove Roasted Pumpkin and Brussels Sprouts removeMy shopping list Reload List Save Print1 1/2 cups green lentils 1 3-4 cups water 1/2 red onion thinly sliced 3 green onions chopped 2 cups baby spinach chopped 1/3 cup flat leaf parsley chopped 1/3 cilantro chopped 5 T olive oil 1/2 tsp paprika 3 T balsamic vinegar 2 T pomegranate molasses 1 heaping tsp sumac 1 salt to taste 1 4-5 cups shaved Brussel sprouts 1 T thinly sliced red onions 1/4 cup slivered or shaved almonds 1/2 cup lemon juice 2 tsp raw honey or maple syrup 1 T dijon mustard 1/2 tsp onion powder 1/2 tsp arrowroot powder 1 pinch salt 1 1/2 cups gluten free oat bran 1 cup gluten free oat flour 1 tsp cinnamon 1 tsp baking powder 1 tsp baking soda 1/4 tsp sea salt 1 cup unsweetened almond milk 1/3 cup maple syrup 2 flax eggs (real eggs work too) 1/2 cup unsweetened applesauce 1 tsp vanilla extract
