Saved Shopping ListsRecipes in my list Red Pepper Eggplant Pasta removeMy shopping list Reload List Save Print2 cups penne pasta (I used brown rice pasta) 6 cups water 2 cups chopped mushrooms (baby bella or button) 1 medium yellow onion chopped 1 cup diced roasted red peppers 1 4-5 cups chopped eggplant, 1 3.5 cups diced tomatoes 2 cloves garlic 2 cups veggie broth 1 tsp dried oregano 1 Sea salt to taste
